Moong Dal Pancakes

In Weddings the most famous snacks now-a-days is Moong Dal Cheela filled with Paneer. Its a very famous and delicious snacks for anytime. Moong Dal is very healthy as it contains proteins.

Time Taken - 10 mins

Ingredients - 

Yellow Moong Dal - 1.5 Cup

Semolina/ Suji - 1/2 tsp

Ginger-Garlich-Jeera-Green Chilli Paste - 1/2 tsp

Chopped Onion - 1 Medium

Chopped Tomato - 1 Medium

Chopped Green Chilli - 2 Nos

Grated Paneer - 100 gm (Optional)

Salt - to taste

Water as needed

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💡  Traditionally, it is made by soaking the Dal overnight and then make a paste of it and then makes Pancakes. In this variation there is no need of soaking overnight, its just what you want to have is Moon dal and will grind the Moong Dal to make it powder. Sometimes what happens you want to eat Moon dal Cheela

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Procedure - 

• Take 2 cups of Moong Dal and grind it in a mixi to make fine powder.
• Boil water.
• Soak the mixture of Powdered Monng dal & hot water, make a smooth batter of it and then leave for 5- 10 mins before making.
• Now add Chopped Onions, Tomatoes, Green Chillies, Suji, Ginger-Garlich-Jeera-Green Chilli Paste, Salt and mix all the ingredients properly.
• Take a non-stick pan and brush oil over the pan and pour the Pancake or Cheela Paste and let it cook on medium flame.
• Cook the Pancake from both sides.
• Garnish with Grated Paneer.
• Serve hot with Green Chutney or Tomato Ketchup.

Mystery Flavors - #MoongDalPancakes