Chilli Poppers

Making poppers is way easier to make and they taste so much better than any restaurant or frozen variety. This is the recepie for Spicy and Cheese Lover peoples..The Poppers used to deep fry but sometimes, indulging in a few calories won't hurt.

Ingredients-

Brown Bread - 2 Slices
Coriander Leaves - 1/2 Cup
Chilli - 4 Nos.
Cheese Slices - 4 Slices
Maida - 1/2 Cup
Egg - 2
Salt to taste
Chat Masala to taste
Black Pepper Powder to taste
Oil as required

💡 In place of Brown Bread normal Bread can also be used and Chesse Slices can be replaced by Mozzarella cheese also.

Procedure-

Prepare the Chilli Poppers- 

• Blend Bread Slices and Coriander Leaves in a blender, named as Bread Crumbs
• Mix Maida, Black Pepper Powder and Salt, named Maida mix.
• Beat the Eggs and keep it aside.
• Cut the Chillies and scoop out the seeds and stem before stuffing them.
• Then stuff the Chillies with Cheese Slice and then coat with Maida mix.
• After that dip in beaten eggs and coat with Bread Crumbs.
• Again coat with Maida mix and beaten eggs.
• Repeat the process for remaining Chillies.

Ready to Cook -

• Take a pan and add oil and let it hot.
• Add the Chilli Poppers into the oil on low flame and fry till golden Brown.
• Make it stir in between.
• Sprnikle some Chat Masala Powder.
• Serve hot with Tomato Ketchup and Garma-Garam Tea.

Mystery Flavors - #ChilliPoppers