Sattu Lassi

A perfect drink for hot Summer and for a perfect dieting.. 😊

Ingredients - 

Sattu - 2.5 Tbsp

Onions - 1 medium finely chopped

Green Chilli - 1 finely chopped

Ginger - 1" finely chopped

Cumin Powder - 1/4 tsp

Lemon - 1

Coriander Leave finely chopped

Mint Leaves finely chopped

Salt to taste

Black Salt to taste

 💡 Ginger helps to reduce weight.

Procedure- 

• In a glass add Sattu, Cumin Powder, Onions, Green Chilli, Ginger, Black Salt and Salt to taste
• Add Chilled Water to it and stir it well so that no lumps will be there.
• Then squeeze lemon and mix it well.
• Then finally add finely chopped Coriander and mint leaves and give a stir.
• Then serve Chilled as much you want.

Note - If taste of lemon is less, squeeze half lemon again.

#SattuLassi-Mystery Flavors

Enjoy Summer! 😊

Hare-Bhare Aloo

There are lot of different variety of dishes that can be prepared from Potato or Aloo..This you can use as a Main-Course or even as a Starter. This one is one of my and even my Husband favourite dish also..Its really a Tongue Tingling dish. Just give a try to this..

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Time Taken - 10 mins

Ingredients - 

Medium sized boiled potatoes - 4 Nos.

Medium onion (sliced thin) - 1 No.

Coriander leaves - 1.5 Cup

Green chillies - 4 Medium (or to Taste)

Garam Masala powder - 1/2 tsp

Jeera or Cumin - 1/2 tsp

Ginger - 2" piece

Garlic - 5-7 cloves

Asafoetida or Heeng - A pinch

Salt as needed
Oil as needed
Lemon Juice - 1 tsp

Procedure - 

• Make a coarse paste of Coriander Leaves, Ginger, Garlic, Green Chillies.
• Peel the skin of the potatoes and mash them.
• Pour oil in a pan and season with Jeera and Heeng.
• Sauté the sliced onions, turned into golden brown and add the above paste (Coriander Leaves, Ginger, Garlic, Green Chillies, Jeera) already prepared and cook it for 3-4 mins on medium flame.
• Add the Mashed Potatoes, Garam Masala, and salt. 
• Mix well till the potatoes are evenly coated with the paste and cover it.
• Cook for 5-7 mins on low flame.
• Squeez some lemon over it.
• Serve hot with garam-garam Parathas or even as a Starter.

Note - You can use boiled baby potato also and before mixing it with the masala or paste make it fry for few minutes.

Mystery Flavors - #HareBhareAloo

Chilli Poppers

Making poppers is way easier to make and they taste so much better than any restaurant or frozen variety. This is the recepie for Spicy and Cheese Lover peoples..The Poppers used to deep fry but sometimes, indulging in a few calories won't hurt.

Ingredients-

Brown Bread - 2 Slices
Coriander Leaves - 1/2 Cup
Chilli - 4 Nos.
Cheese Slices - 4 Slices
Maida - 1/2 Cup
Egg - 2
Salt to taste
Chat Masala to taste
Black Pepper Powder to taste
Oil as required

💡 In place of Brown Bread normal Bread can also be used and Chesse Slices can be replaced by Mozzarella cheese also.

Procedure-

Prepare the Chilli Poppers- 

• Blend Bread Slices and Coriander Leaves in a blender, named as Bread Crumbs
• Mix Maida, Black Pepper Powder and Salt, named Maida mix.
• Beat the Eggs and keep it aside.
• Cut the Chillies and scoop out the seeds and stem before stuffing them.
• Then stuff the Chillies with Cheese Slice and then coat with Maida mix.
• After that dip in beaten eggs and coat with Bread Crumbs.
• Again coat with Maida mix and beaten eggs.
• Repeat the process for remaining Chillies.

Ready to Cook -

• Take a pan and add oil and let it hot.
• Add the Chilli Poppers into the oil on low flame and fry till golden Brown.
• Make it stir in between.
• Sprnikle some Chat Masala Powder.
• Serve hot with Tomato Ketchup and Garma-Garam Tea.

Mystery Flavors - #ChilliPoppers