Hare-Bhare Aloo

There are lot of different variety of dishes that can be prepared from Potato or Aloo..This you can use as a Main-Course or even as a Starter. This one is one of my and even my Husband favourite dish also..Its really a Tongue Tingling dish. Just give a try to this..

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Time Taken - 10 mins

Ingredients - 

Medium sized boiled potatoes - 4 Nos.

Medium onion (sliced thin) - 1 No.

Coriander leaves - 1.5 Cup

Green chillies - 4 Medium (or to Taste)

Garam Masala powder - 1/2 tsp

Jeera or Cumin - 1/2 tsp

Ginger - 2" piece

Garlic - 5-7 cloves

Asafoetida or Heeng - A pinch

Salt as needed
Oil as needed
Lemon Juice - 1 tsp

Procedure - 

• Make a coarse paste of Coriander Leaves, Ginger, Garlic, Green Chillies.
• Peel the skin of the potatoes and mash them.
• Pour oil in a pan and season with Jeera and Heeng.
• Sauté the sliced onions, turned into golden brown and add the above paste (Coriander Leaves, Ginger, Garlic, Green Chillies, Jeera) already prepared and cook it for 3-4 mins on medium flame.
• Add the Mashed Potatoes, Garam Masala, and salt. 
• Mix well till the potatoes are evenly coated with the paste and cover it.
• Cook for 5-7 mins on low flame.
• Squeez some lemon over it.
• Serve hot with garam-garam Parathas or even as a Starter.

Note - You can use boiled baby potato also and before mixing it with the masala or paste make it fry for few minutes.

Mystery Flavors - #HareBhareAloo